Soup of the day
8
"daisy salad" of fresh mozzarella, roasted peppers, baby greens and pumpkin seeds with white balsamic vinaigrette,
7.5
julienned Gala apple and Belgian endivetossed with toasted walnuts and Amish blue cheese in white wine vinaigrette,
8
warm spinach salad with shallots, toasted pecans and bacon in sherry vinaigrette topped with a fried goat cheese cake,
9
crawfish tails and gnocchi with Brandy cream and Asiago,
10
smoked wild salmon mousse with cucumber oven-dried tomato relish and French bread croutons,
10

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